Restaurants: Fresh from the Market Cuisine

Accords

A daring menu, a unique wine cellar, original decor: the recipe for Accords is that simple! Chef Marc-André Lavergne and a team of sommeliers design harmonious wine and food “ACCORDS”; they also delight in surprising ...

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Restaurants: Fresh from the Market Cuisine

Appartement - Closed for renovations

Located next to a vibrant new business area in Old Montreal, L'Appartement, a restaurant and lounge with a resolutely urban style, caters to a stylish crowd. L'Appartement favours a convivial and informal atmosphere ...

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Restaurants: Fresh from the Market Cuisine

Autre Version

L'Autre Version offers a memorable culinary experience featuring the freshest market ingredients. Knowledgeable, attentive staff provide a friendly welcome and excellent service. • Among the chef's ...

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Restaurants: Mediterranean

Bistro L'Aromate

A taste to remember... a moment of pleasure! : The constantly bubbling enthusiasm of renowned chef and owner Jean-François Plante for everything related to food and dining makes his bistros the privileged witnesses ...

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Restaurants: French

Club Chasse et Pêche

Le Club Chasse et Pêche has been creating the buzz-and for good reason. The comfortable and eclectic restaurant conceived by Hubert Marsolais and chef Claude Pelletier proposes a dazzling contemporary cuisine ...

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Restaurants: Fresh from the Market Cuisine

Communion

Communion restaurant is named both for its location on Rue de la Commune, and for its communal dining style: appetizers, main dishes and desserts are presented on large trays placed in the center of the table. More than ...

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Restaurants: Fresh from the Market Cuisine

Coupole

Located in Hôtel Le Crystal across from the Bell Centre, La Coupole serves contemporary fusion-style French cuisine, accented by the flavours of the Quebec terroir. The decor is in a luxurious brasserie ...

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Restaurants: French

DECCA77

DECCA 77 gives you the opportunity to experience two different cuisines and ambiances, fine dining or brasserie. Our fine cuisine menu offers you contemporary and fresh French cuisine created with local and seasonal ...

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Restaurants: Fresh from the Market Cuisine

Globe

Since 1993 local and international patrons savor at Globe copious seafood platters, the butcher blocks with wood fire rib steaks, ribs, veal shank, homemade pasta and so much more. Chef Jean-François Baril combines ...

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Restaurants: Fresh from the Market Cuisine

Hambar

Hambar is many things: a chic and unpretentious restaurant; a variety of speciality hams from Spain, Italy and France; a simple, yet refined menu, showcasing charcuteries; a wine list created by Philippe Poitras, presenting ...

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Restaurants: Fresh from the Market Cuisine