Queue de Cheval is preparing its reopening for August 22! The restaurant, famous for its dry-aged cuts of USDA Prime beef and its seafood, will be serving guests at 1234 de la Montagne. The owners will host guests at this location until the beginning of 2013, when they'll be done building the definitive home of the steakhouse at 1181 de la Montagne.
Info: www.queuedecheval.com