Tuesday to Friday: 11:30 am to 3:00 pm
Monday to Saturday: 5:30 pm to midnight
Saturday and Sunday from 11:30 am to 3:30 pm
Average cost of a meal for two: $100.00
Lunch menu: $25.00
Prices do not include taxes, wine or gratuity.
Major credit cards and Interac are accepted.
It is in an industrial building dating from the late 1800s that the Richmond invites you to discover a northern Italian cuisine putting the emphasis on the freshness and quality of ingredients. Furthermore, hemlock floors and iron chairs help preserve the authenticity of this place, which promises you an unforgettable evening.
Local and regional foods are put under the spotlight, along with a few of their favorite products privately imported from small Italian producers. Buon appetito!
Veal, tuna sauce, fried capers and lime
Seared artichokes, cherry tomatoes, arugula, cream & tomato sauce, parmigiano shavings
Crunchy egg, pecorino fondue, black truffle
Rack of lamb, potato galette and flan, parmigiano and chocolate sauce
Cod, zucchini, saffron rice galette, seasonal vegetables
Linguini with half lobster, clams, mussels, shrimps, calamari and octopus, lobster bisque
Risotto with asparagus puree, grilled asparagus, parmesan
Rib steak 36oz, seasonal vegetables, olive potato puree
Lime coulis, shortbread, lemon mousse
Chocolate panna cotta, tiramisu, torta d’Amalfi, espresso
Italian meringue, melons, mint, lemon sorbet and limoncello
Strawberry carpaccio, blackberry sorbet chocolate sphere and berries coulis
- Maximum capacity - 140 people
- A mezzanine with a capacity of 30 places
- Covered and heated terrace with a capacity of 90 people
- Privately imported wines with a wide selection by the glass
- DJ on site from Thursday nights starting from 5:30 pm to 12:00 am
- Reservations required at all times