Wednesday to Sunday : 6:00 pm to 10:00 pm
Average cost for a dinner for two: $320.00
Price do not include taxes or service.
Price include alcool.
Major credit cards and Interac accepted.
Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity. A chef at the summit of his craft innovates, surprises and reinvents classic cuisine.
Menu change every seasons
Duck foie gras torchon, cranberry confit, toasted country-style bread
Soft-boiled egg with smoked salmon and caviar
Black cod seasoned with « Malabar » black peppercorn and stewed, baby spinach
Suckling pig spiced honey glaze, steamed green cabbage with smoked bacon
Golden scallops garnished with a kumquat and baby leek condiment
Boileau deer and foie gras « Rossini-style » with cranberry elixir
Blown sugar ball with yuzu-lemon, coriander sorbet
For complete menu, please click that link
- Total capacity : 56 people
- Bar Capacity : 36 people
- Outdoor terrace : 20 people
- Room capacity : 20 people
- Reservation recommended at all times
- Dress code: business attire
- Atmosphere : convivial on an open kitchen