Located on the Plateau, Metro mont-Royal or Sherbrooke

4007 Saint-Denis Street | Montréal

Opening hours

Thursday to Saturday: 11:30 am to 2:00 pm
Sunday from 11:00 am to 3:00 pm
Wednesday and Thursday: 5:00 pm to 10:00 pm
Friday and Saturday: from 5:00 pm to 11:0o pm



Average dinner for two: $120.00
Lunch table d'hôte: starting at $21.00
Prices do not include taxes, wine or service
Major credit cards and Interac accepted


Located in the heart of the Plateau Mont-Royal neighbourhood, Joséphine restaurant prepares the finest fish and seafood. Passionate chef-owner Simon Leblanc creates seafood recipes that use flavours from French, Portuguese and Asian cuisine. Discover his know-how through a variety of menu types: à la carte, blind tasting, or rotating trays.


Scallop tartar - yuzu kosho vinaigrette, daikon, rice chip
Smoked trout mi-cuit - potato and onion mousse, bacon, burnt onion jus, lavash
Grilled octopus - potato salad, burnt leek vinaigrette, mushroom ketchup
Fois gras and escargots - sunchoke cream, mushrooms, cacao and hazelnut crumble 
**Main courses**
Icelandic cod - razor clam, dashi, soba noodles, braised shitake mushrooms, daikon
Seared scallops - cavatelli, mussels, bacon, mushrooms, green pea, carrot
Fried chicken - calamari, shrimp, grilled bok choy, pad thai gravy, herb salad
Seared sirloin - potato purée, smoked bone marrow, mustard and cognac sauce
Bread pudding - maple cream, nougat, apples 
Chocolate, chocolate - chocolate sponge, chocolate sorbet, beet and ginger meringue 
Sweet potato and blueberries - almonds, blueberry and thyme compote, mascarpone ice cream

Other details

  • Total restaurant capacity: 75 seats including 15 at the bar
  • Private room for 30 people
  • Beautiful sunny terrace overlooking Saint-Denis Street
  • Extensive wine list with more than 100 references
  • Warm atmosphere with French classics and jazz music
  • Dress code: city dress