Located on the Plateau, Metro mont-Royal or Sherbrooke

4007 Saint-Denis Street | Montréal

Opening hours

Wednesday to Friday: noon to 3:00 pm
Tuesday: 5:00 pm to 10:00 pm
Wednesday to Saturday: from 5:00 pm to 11:00 pm



Average dinner for two: $120.00
Lunch table d'hôte: starting at $21.00
Reduced price after 10:00 pm for evening table d'hôte
Prices do not include taxes, wine or service
Major credit cards and Interac accepted


Located in the heart of the Plateau Mont-Royal neighbourhood, Joséphine restaurant prepares the finest fish and seafood. Passionate chef-owner Simon Leblanc creates seafood recipes that use flavours from French, Portuguese and Asian cuisine. Discover his know-how through a variety of menu types: à la carte, blind tasting, or rotating trays.


Scallop tartar - yuzu kosho vinaigrette, daikon, rice chip
Mushroom mezza luna - chanterelles, eggplant purée, mushroom and miso broth
Grilled octopus - potato salad, burnt leek vinaigrette, mushroom ketchup
Shellfish and ravigote sauce - mussels, clams, whelks, pork croquette, fried pork ear 
**Main courses**
Seared salmon - shrimp, quinoa, wildrice, shishito, broccoli, pipián sauce
Seared scallops - cavatelli, mussels, bacon, mushrooms, green pea, carrot
Grilled Cornish hen - curry and coconut milk bisque, herbs salad, lobster
Seared hanger steak - potato purée, smoked bone marrow, mustard and cognac sauce
Bread pudding - lemongrass and mint ice cream, blueberry, ginger
Chocolate and habanero - chocolate, hazelnut, seabuckthorn and habanero sorbet
Rhubarb and grapefruit - rosemary cookie, olive oil gelato, white chocolate ganache

Other details

  • Total restaurant capacity: 75 seats including 15 at the bar
  • Private room for 30 people
  • Beautiful sunny terrace overlooking Saint-Denis Street
  • Extensive wine list with more than 100 references
  • Warm atmosphere with French classics and jazz music
  • Dress code: city dress