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Typical Portuguese hospitality: the secret of Ferreira’s success. From the moment you cross our threshold, you’re suddenly transported to the heart of the Mediterranean, in a décor that blends traditional charm with modern design. To make your gala evening a success, Ferreira en haut is an elegant multimedia hall graced with a chic and elegant decor. | |||
| Among the Chef’s specialties: | |||
**Appetizers** | |||
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Fleur de sel roasted sardines, corn croutons, olive tapenade | |||
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Warm octopus salad with smoked paprika | |||
White wine and coriander clams | |||
**Main courses** | |||
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Oven roasted black cod with porcini powder, mashed potatoes, grilled oyster mushrooms, "jus de veau" with port | |||
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Seafood and rice casserole | |||
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Mushrooms and porto risotto with duck confit | |||
| • | Large selection of privately imported Portuguese wines | ||
| • | Setting: art deco with warm colors | ||
| • | Reservations recommended at all time | ||
| • | Private room (2nd floor): 25 to 60 people | ||
| • | Dining room group area: max. 16 people | ||